HOUSEHOLD LOGISTICS IN TOURISM SUPPLY CHAIN
Snežana Tadić - University of Belgrade, Faculty of Transport and Traffic Engineering, Vojvode Stepe 305, 11000 Belgrade,
Serbia
Miloš Veljović - University of Belgrade, Faculty of Transport and Traffic Engineering, Vojvode Stepe 305, 11000 Belgrade,
Serbia
DOI: https://doi.org/10.31410/tmt.2020.67
5th International Thematic Monograph - Modern Management Tools and Economy of Tourism Sector in Present Era, Belgrade, 2020, Published by: Association of Economists and Managers of the Balkans in cooperation with the Faculty of Tourism and Hospitality, Ohrid, North Macedonia; ISSN 2683-5673, ISBN 978-86-80194-42-4; Editors: Vuk Bevanda, associate professor, Faculty of Social Sciences, Belgrade, Serbia; Snežana Štetić, full time professor, The College of Tourism, Belgrade, Serbia, Printed by: SKRIPTA International, Belgrade
Abstract: The tourism supply chain (TSC) consists of different participants: suppliers, tour operators and customers; in TSC, numerous physical and information flows to end customers are realized. Efficient realization of flows is enabled by logistics systems and technologies. In this way, logistics contribute to the competitiveness of tourism products. TSC participants can be trade, production, catering, logistics companies, travel agencies, but also households, primarily in rural areas. Households can play a role at all levels of TSC (suppliers of goods, materials and services, tour operators, travel agencies, end customers) and in various forms of tourism, but they play the most important role in rural and agritourism. Logistics is important in the optimization of logistics flows of households in TSC, having in mind imperatives of quality of goods, services, or complete tourism products that they can supply customers with. Therefore, in this paper, the role, significance and basic characteristics of subsystems of household logistics in TSC are analyzed.
Keywords: Tourism supply chain, Agri-food supply chain, Rural household, Logistics subsystems, Rural tourism, Agritourism.
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World Food and Agribusiness Symposium, Sydney, Australia
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chains: Case of the supermarket supply chain for fruit and vegetables in Honduras. Journal
of International Development, 21(7), 971–984. https://doi.org/10.1002/jid.1490
Brzozowska, A., Kalinichenko, A., Niedziółka, A., & Popławski, Ł. (2018). Logistic procedures in the
promotion of agritourism, Infrastructure and Ecology of Rural Areas, 4(1), 891-907. https://doi.
org/10.14597/INFRAECO.2018.4.1.061
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the Agricultural Outlook Forum, U.S. Department of Agriculture, Arlington, VA, February 20,
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grain storage system in Brazil. TERRA, 8(1-2), 26-34.
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Management, 13(3), 595-606.
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services. Annals of Tourism Research, 1(3), 73-89. https://doi.org/10.1016/0160-7383(74)90034-6
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Countries. China Business and Market, 10, 15-18.
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of Economics and Management, Henan Polytechnic University, China
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org/10.3390/su9101683
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and Hospitality Management, 13(3), 531-546.
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Economic, 10(24), 122-132.
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of economic at rural areas (pp. 223-230). Poltava: State Agrarian Academy.
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REFERENCES
Aguiar, L. C., DelGrossi, M. E., & Thomé, K. M. (2018). Short food supply chain: characteristics of a
family farm. Ciência Rural, 48(5). https://doi.org/10.1590/0103-8478cr20170775
Ahumada, O., & Villalobos, J. R. (2009). Application of planning models in the agri-food supply chain:
A review. European Journal of Operational Research, 196(1), 1–20. https://doi.org/10.1016/j.
ejor.2008.02.014
Ajagunna, I., Pinnock, F., & Amode, T. M. (2017). Tourism development and logistics in the Caribbean:
Will there be a symbiotic relationship?. Worldwide Hospitality and Tourism Themes, 9(1),
116-123. https://doi.org/10.1108/WHATT-11-2016-0071
Aramyan, C., Ondersteijn, O., Van Kooten, O., & Lansink, A. O. (2006). Performance indicators in
agri-food production chains. In Ondersteijn, C. J. M., Wijnands, J. H. M., Huirne, R. B. M., Van
Kooten, O. (Eds.), Quantifying the Agri-Food Supply Chain (pp. 49–66). Springer, Netherlands
Babu, D. E., Kaur, A., & Rajendran, C. (2018). Sustainability practices in tourism supply chain. Benchmarking:
An International Journal, 25(4), 1148–1170. https://doi.org/10.1108/BIJ-06-2016-0084
Biere, A.W. (2001). Agribusiness logistics: An emerging field in agribusiness education. In IAMA
World Food and Agribusiness Symposium, Sydney, Australia
Blandon, J., Henson, S., & Cranfield, J. (2009). Small-scale farmer participation in new agri-food supply
chains: Case of the supermarket supply chain for fruit and vegetables in Honduras. Journal
of International Development, 21(7), 971–984. https://doi.org/10.1002/jid.1490
Brzozowska, A., Kalinichenko, A., Niedziółka, A., & Popławski, Ł. (2018). Logistic procedures in the
promotion of agritourism, Infrastructure and Ecology of Rural Areas, 4(1), 891-907. https://doi.
org/10.14597/INFRAECO.2018.4.1.061
Caixeta-Filho, J. V. (2003). Transportation and Logistics in Brazilian Agriculture, Paper presented at
the Agricultural Outlook Forum, U.S. Department of Agriculture, Arlington, VA, February 20,
2003.
Capello, F., Toja, M., & Trapani, N. (2016). A real-time monitoring service based on industrial internet
of things to manage agrifood logistics. Paper presented at 6th International Conference on
Information Systems, Logistics and Supply Chain (ILS Conference 2016), June 1-4, Bordeaux,
France (pp. 1–8)
Chen, X., & Zhou, J. (2011). The Research on the Interaction Effects of Rural Logistics and Economic
Development [C]. Paper presented at 13th International Conference on Enterprise Information
Systems (ICEIS-2011) (pp. 167-171). https://doi.org/10.5220/0003487501670171
Ciolac, R., Adamov, T., Iancu, T., Popescu, G., Lile, R., Rujescu, C., & Marin, D. (2019). Agritourism –
A Sustainable Development Factor for Improving the “Health” of Rural Settlements. Case Study
Apuseni Mountains Area, Sustainability 11(5), 1467-1490. https://doi.org/10.3390/su11051467
Dorobanţu, M.R., & Nistoreanu, P. (2012). Hospitality – a component of Romanian Rural Tourism
Products, Cactus Tourism Journal, 3(2), 17-23.
Duval, D.T. (2007). Tourism and Transport: Modes, Networks and Flows. Clevedon, UK: Channel
View Publications.
Fawcett, P. (2000). Managing Passenger Logistics: The Comprehensive Guide to People and Transport.
London, UK: Kogan Page.
Federico S. (2011). The modern agricultural frontier and logistics: the importance of the soybean and
grain storage system in Brazil. TERRA, 8(1-2), 26-34.
Ferris, R.S.B., Hotsonyame, G.K., Wainwright, H., & Thompson, A.K. (1993). The effects of genotype,
damage, maturity, and environmental conditions on the postharvest life of plantain. Tropical
Agriculture, 70(1), 45-50.
Font, X., Tapper, R., Schwartz, K., & Kornilaki, M. (2008). Sustainable supply chain management in
tourism. Business Strategy and the Environment, 17(4), 260–271. https://doi.org/10.1002/bse.527
Gebresenbet, G, & Bosona, T. (2012). Logistics and Supply Chains in Agriculture and Food, In Groznik,
A. (Ed.), Pathways to Supply Chain Excellence (pp. 125-146). https://doi.org/10.5772/25907
Gebresenbet, G., & Oodally, G. (2005). Review and analysis of rural agricultural transport and logistics
in developing countries: Technical Guidelines. Report, Swedish University of Agricultural
Sciences
Grunert, K.G. (2005). Food quality and safety: Consumer perception and demand. European Review
of Agricultural Economics, 32(3), 369–391. https://doi.org/10.1093/eurrag/jbi011
Guo, X., & He, L. (2012). Tourism Supply-Chain Coordination: The Cooperation between Tourism Hotel
and Tour Operator. Tourism Economics, 18(6), 1361–1376. https://doi.org/10.5367/te.2012.0179
Higgins-Desbiolles, F. (2020). Socialising tourism for social and ecological justice after COVID-19.
Tourism Geographies, 22(3), 610-623 https://doi.org/10.1080/14616688.2020.1757748.
Ivanovic, Z., & Baldigara, T. (2007). Logistics Processes in a Tourism Destination. Tourism and Hospitality
Management, 13(3), 595-606.
Jafari, J. (1974). The components and nature of tourism. The tourism market basket of goods and
services. Annals of Tourism Research, 1(3), 73-89. https://doi.org/10.1016/0160-7383(74)90034-6
Ji-gang, W. (2006). Reference, Experience and Characteristic of Logistics Development in Developed
Countries. China Business and Market, 10, 15-18.
Kochadze, T., Dangadze, I., & Zaqareishvili, V. (2013). The role of logistics in the market for transportation
and tourist services. Machines, Technologies, Materials, 4, 1-3.
Kramar, U., Topolšek, D., & Lipičnik, M. (2013). How to define logistics in agriculture? http://www.
kgau.ru/new/all/konferenc/konferenc/2013/e8.pdf
Lane, B. (1994). What is rural tourism?. Journal of Sustainable Tourism, 2(1-2), 7–21. https://doi.
org/10.1080/09669589409510680
Li-ming, H. (2006). General Review of the Development of China Logistics Industry in 2005 and the
Perspective of 2006. China Logistics & Purchasing, 4, 18-21.
Liping, W. (2009). Study on Agricultural Products Logistics Mode in Henan Province of China. School
of Economics and Management, Henan Polytechnic University, China
Liu, S. Y., Yen, C. Y., Tsai, K. N., & Lo, W. S. (2017). A Conceptual Framework for Agri-Food Tourism
as an Eco-Innovation Strategy in Small Farms. Sustainability, 9(10), 1683-1693. https://doi.
org/10.3390/su9101683
March, R., & Wilkinson, L. (2009). Conceptual tools for evaluating tourism partnerships. Tourism
Management, 30(3), 455-462. https://doi.org/10.1016/j.tourman.2008.09.001
Mathieson, A., & Wall, G. (1982). Tourism: Economic, physical and social impacts. New York: Longman
Scientific & Technical.
Mrnjavac, E., & Ivanovic, S. (2007). Logistics and logistics processes in a tourism destination. Tourism
and Hospitality Management, 13(3), 531-546.
Muhcina, S., & Popovici, V. (2008). Logistics and Supply Chain Management in Tourism. Amfiteatru
Economic, 10(24), 122-132.
Niedziółka, A. (2012). Logistyka w działaniach wybranych podmiotów i instytucji w sferze promocji
agroturystyki na przykładzie województwa małopolskiego. Logistyka, 4, 1135-1142.
Niedziółka, A. (2015). Transfer of information in agritourism using portals as parts of the logistics
management of rural areas, In: Brzozowska, A., Kalinichenko, A.V. (Ed.), Transformation management
of economic at rural areas (pp. 223-230). Poltava: State Agrarian Academy.
Ongkunaruk, P., & Piyakarn, C., (2011). Logistics Cost Structure for Mangosteen Farmers in Thailand.
System Engineering Procedia, 2, 40-48. https://doi.org/10.1016/j.sepro.2011.10.006
Page, S. (2009). Tourism Management. 3rd ed. London: Elsevier.
Piboonrungroj, P., & Disney, S. M. (2009). Tourism Supply Chains: A Conceptual Framework. PhD
Networking Conference – Exploring Tourism III: Issues in PhD Research (pp. 1-11)
Qi, Y. B., Yang, J. J., & Tang, Y. J. (2008). Agricultural Logistics: Situation, Problem and Countermeasure.
Journal of Sichuan Agricultural University.
Renting, H., Marsden, T. K., & Banks, J. (2003). Understanding Alternative Food Networks: Exploring
the Role of Short Food Supply Chains in Rural Development. Environment and Planning A,
35(3), 393–411. https://doi.org/10.1068/a3510
Richards, G. (2003). Gastronomy: An essential ingredient in tourism production and consumption?.
In Hjalager, A. M., & Richards, G. (Eds.), Tourism and Gastronomy (pp. 3-20). London, UK:
Routledge.
Rokicki, T. (2013). The Importance of Logistics in Agribusiness Sector Companies in Poland, Paper
presented at International Scientific Conference Economic Science for Rural Development, Jelgava
(pp.116-120).
Schänzel, H. A., & Yeoman, I. (2015). Trends in family tourism. Journal of Tourism Futures, 1(2),
141–147. https://doi.org/10.1108/JTF-12-2014-0006
Shui-qing, X. (2006). The Content and Features of Rural Logistics [J]. Journal of Chongqing Jiaotong
University, 9, 51-53.
Sigala, M. (2008). A supply chain management approach for investigating the role of tour operators on
sustainable tourism: the case of TUI. Journal of Cleaner Production, 16(15), 1589–1599. https://
doi.org/10.1016/j.jclepro.2008.04.021
Szpilko, D. (2017). Tourism Supply Chain–Overview of Selected Literature. Procedia Engineering,
182, 687–693. https://doi.org/10.1016/j.proeng.2017.03.180
Tadić, S., & Veljović, M. (2020a). Logistics flow of household. Tehnika, 75(2), 225-237. https://doi.
org/10.5937/tehnika2002225T
Tadić, S., & Veljović, M. (2020b). Logistics of rural tourism. International journal for traffic and
transport engineering – IJTTE, 10(3), 323-350. http://dx.doi.org/10.7708/ijtte.2020.10(3).06
Tadić, S., Zečević, S., & Krstić, M. (2012). Logistics and Supply Chain Management in tourism: Present
state and limitations. Tehnika, 67(6), 1018-1025.
Tan, D. (2012). Developing Agricultural Products Logistics in China from the Perspective of Green
Supply Chain. International Journal of Business and Management, 7 (21), 106-112. https://doi.
org/10.5539/ijbm.v7n21p106
Tapper, R., & Font, X. (2004). Tourism supply chains: Report of a desk research project for the travel
foundation. Leeds Metropolitan University, Environment Business & Development Group.
Tian, F. (2016). An agri-food supply chain traceability system for China based on RFID and blockchain
technology. Paper presented at 13th international conference on service systems and service
management (ICSSSM), Kunming, China, June 24–26, 2016. http://dx.doi.org/10.1109/
ICSSSM.2016.7538424
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